How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Provençale?

You need 8 ingredients. The key ingredients include: 1 cup chopped plum tomato (about 4 plum tomatoes), 2 tablespoons pitted, coarsely chopped kalamata olives or sliced ripe olives, 2 tablespoons chopped fresh basil or parsley, 1 garlic clove, minced, and more.

Is Halibut Provençale suitable as seafood?

Yes, Halibut Provençale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Provençale Recipe

Name: Halibut Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped plum tomato (about 4 plum tomatoes); 2 tablespoons pitted, coarsely chopped kalamata olives or sliced ripe olives; 2 tablespoons chopped fresh basil or parsley; 1 garlic clove, minced; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 4 (4-ounce) halibut steaks; Olive oil-flavored cooking spray

Halibut Provençale – a delicious recipe with tomato, kalamata olives, fresh basil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped plum tomato (about 4 plum tomatoes)
2 tablespoons pitted, coarsely chopped kalamata olives or sliced ripe olives
2 tablespoons chopped fresh basil or parsley
1 garlic clove, minced
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 (4-ounce) halibut steaks
Olive oil-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Halibut Provençale

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