How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 onion, chopped, 1 qt. half and half, 1 pt. milk, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, chopped; 1 qt. half and half; 1 pt. milk; Old Bay seasoning to taste; 1 lb. (or more) crabmeat; 1 Tbsp. butter; 1 Tbsp. flour; 1/3 c. sherry

Crab Soup – a delicious recipe with butter, onion, milk, Bay seasoning, crabmeat, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 onion, chopped
1 qt. half and half
1 pt. milk
Old Bay seasoning to taste
1 lb. (or more) crabmeat
1 Tbsp. butter
1 Tbsp. flour
1/3 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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