Crab Soup

1. 1

   Melt butter in a large saucepan.

2. 2

   Add celery and cook 3 minutes, stirring often, until crisp-tender.

3. 3

   Add flour and stir over low heat until frothy.

4. 4

   Cook about 3 minutes, stirring often to prevent browning.

5. 5

   Add hot pepper sauce.

6. 6

   Gradually stir in milk.

7. 7

   Increase heat to medium and bring to a boil.

8. 8

   Immediately reduce heat so milk simmers.

9. 9

   Add crab meat, return to a simmer and cook about 3 minutes until crab is hot.

10. 10

    Stir in scallions. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.