How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crawfish Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 bunch green onions, sliced (about 1 cup), 1 small green bell pepper, diced, 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained, and more.

Is Hot Crawfish Dip suitable as seafood?

Yes, Hot Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crawfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crawfish Dip Recipe

Name: Hot Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 bunch green onions, sliced (about 1 cup); 1 small green bell pepper, diced; 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained; 2 garlic cloves, minced; 1 (4-oz.) jar diced pimiento, drained; 2 teaspoons Creole seasoning; 1 (8-oz.) package cream cheese, softened; French bread baguette slices; Garnishes: sliced green onion, chopped flat-leaf parsley

Hot Crawfish Dip

Eats Now Editorial Team · 378 kcal · Seafood

Hot Crawfish Dip – a delicious recipe with butter, green onions, green bell pepper, garlic, pimiento, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crawfish Dip

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