Coconut Curry Halibut Recipe

Name: Coconut Curry Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons brown sugar; 2 tablespoons red curry paste; 1 tablespoon lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 (14-ounce) can light coconut milk; 1 tablespoon fresh lime juice; 3 mint sprigs; 3 basil sprigs; 1 tablespoon canola oil; 4 (6-ounce) halibut fillets; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt

Servings: persons

1 1/2 tablespoons brown sugar
2 tablespoons red curry paste
1 tablespoon lower-sodium soy sauce
1 tablespoon rice vinegar
1 (14-ounce) can light coconut milk
1 tablespoon fresh lime juice
3 mint sprigs
3 basil sprigs
1 tablespoon canola oil
4 (6-ounce) halibut fillets
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt

1
Combine first 5 ingredients in a medium saucepan over high heat, whisking until smooth. Bring to a boil; reduce heat, and simmer until reduced to 3/4 cup (about 25 minutes). Remove from heat. Stir in lime juice, mint, and basil; let stand 5 minutes. Strain into a measuring cup; discard solids. Keep sauce warm.
2
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Sprinkle fish evenly with pepper and salt. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve fish with sauce.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons brown sugar, 2 tablespoons red curry paste, 1 tablespoon lower-sodium soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Coconut Curry Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Halibut

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