Creamy Oysters Rockefeller Dip Recipe

Name: Creamy Oysters Rockefeller Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 9 ounces); 1/2 (1-ounce) slice white bread; 1 (12-ounce) container standard oysters, undrained; 1 cup coarsely chopped green onions; 1 cup coarsely chopped celery; 1/2 cup chopped fresh parsley; 1/2 teaspoon butter; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1/4 cup evaporated fat-free milk; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons anchovy paste; 1/4 teaspoon black pepper

Servings: persons

36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 9 ounces)
1/2 (1-ounce) slice white bread
1 (12-ounce) container standard oysters, undrained
1 cup coarsely chopped green onions
1 cup coarsely chopped celery
1/2 cup chopped fresh parsley
1/2 teaspoon butter
1 (10-ounce) package frozen chopped spinach, thawed and drained
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 cup (2 ounces) 1/3-less-fat cream cheese
1/4 cup evaporated fat-free milk
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons anchovy paste
1/4 teaspoon black pepper

1
Preheat oven to 375u00b0.
2
Arrange the baguette slices on 2 baking sheets; bake baguette slices at 375u00b0 for 8 minutes or until crisp.
3
Preheat broiler.
4
Place 1/2 (1-ounce) bread slice in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup.
5
Drain the oysters in a colander over a bowl, reserving 2 tablespoons oyster liquid. Place the oysters on a broiler pan, and broil 7 minutes or until the edges of oysters curl. Cool and chop.
6
Place onions, celery, and parsley in a blender or food processor, and process until finely chopped.
7
Melt butter in a Dutch oven over medium-high heat. Add onion mixture; saute 5 minutes or until tender. Add spinach; cook 2 minutes or until thoroughly heated. Stir in oysters, 1/4 cup breadcrumbs, 2 tablespoon oyster liquid, cheeses, and the remaining ingredients; cook 2 minutes or until well blended, stirring constantly.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 9 ounces), 1/2 (1-ounce) slice white bread, 1 (12-ounce) container standard oysters, undrained, 1 cup coarsely chopped green onions, and more.

Yes, Creamy Oysters Rockefeller Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Oysters Rockefeller Dip

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