Crab Rolls Recipe

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. fat-free mayonnaise; salt and pepper to taste; 4 green onions, chopped; 1/2 c. grated low-fat Swiss cheese; 1/2 (4 oz.) can chopped chilies, drained; 1/8 to 1/4 tsp. cayenne pepper; 1 tsp. chili powder; juice of 1/2 lemon; 1 c. crabmeat; 6 to 9 flour tortillas

Servings: persons

1/4 c. fat-free mayonnaise
salt and pepper to taste
4 green onions, chopped
1/2 c. grated low-fat Swiss cheese
1/2 (4 oz.) can chopped chilies, drained
1/8 to 1/4 tsp. cayenne pepper
1 tsp. chili powder
juice of 1/2 lemon
1 c. crabmeat
6 to 9 flour tortillas

1
Combine mayonnaise, salt, pepper, green onions, cheese, chilies, chili powder and lemon juice together in a bowl.
2
Fold in crabmeat.
3
Soften tortillas in microwave for 30 seconds; cover with wet paper towel.
4
Place filling in one end of tortilla; roll up, jelly roll style.
5
Place rolled tortillas, seam side down, in the microwave dish and heat for 1 minute.
6
Cut each tortilla into 3 to 4 pieces.
7
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fat-free mayonnaise, salt and pepper to taste, 4 green onions, chopped, 1/2 c. grated low-fat Swiss cheese, and more.

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rolls

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