How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rolls?

You need 10 ingredients. The key ingredients include: 1/4 c. fat-free mayonnaise, salt and pepper to taste, 4 green onions, chopped, 1/2 c. grated low-fat Swiss cheese, and more.

Is Crab Rolls suitable as seafood?

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rolls Recipe

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fat-free mayonnaise; salt and pepper to taste; 4 green onions, chopped; 1/2 c. grated low-fat Swiss cheese; 1/2 (4 oz.) can chopped chilies, drained; 1/8 to 1/4 tsp. cayenne pepper; 1 tsp. chili powder; juice of 1/2 lemon; 1 c. crabmeat; 6 to 9 flour tortillas

Try this homemade Crab Rolls recipe the whole family will love. Made with mayonnaise, salt, green onions and Swiss cheese. Easy step-by-step instruction…

This Crab Rolls relies on simple, everyday ingredients such as fat-free mayonnaise, salt and pepper to taste, green onions, chopped and grated low-fat swiss cheese. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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