How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Catfish?

You need 5 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon 2% milk, 1/4 teaspoon dill weed, 1/2 cup ground pecans, and more.

Is Pecan-Crusted Catfish suitable as seafood?

Yes, Pecan-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Catfish Recipe

Name: Pecan-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon 2% milk; 1/4 teaspoon dill weed; 1/2 cup ground pecans; 2 catfish fillets (6 ounces each)

Pecan-Crusted Catfish – a delicious recipe with mustard, milk, dill weed, ground pecans, catfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon 2% milk
1/4 teaspoon dill weed
1/2 cup ground pecans
2 catfish fillets (6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Pecan-Crusted Catfish

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