Spanish-Style Paella Recipe

Name: Spanish-Style Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1/2 pound boneless skinless chicken breasts, cubed; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup uncooked long grain rice; 1 cup chopped onion; 1-1/2 cups chicken broth; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/2 teaspoon paprika; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon salt; 10 strands saffron, crushed or 1/8 teaspoon ground saffron; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 cup sweet red pepper strips; 1/2 cup green pepper strips; 1/2 cup frozen peas

Servings: persons

1/2 pound bulk Italian sausage
1/2 pound boneless skinless chicken breasts, cubed
1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked long grain rice
1 cup chopped onion
1-1/2 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
10 strands saffron, crushed or 1/8 teaspoon ground saffron
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sweet red pepper strips
1/2 cup green pepper strips
1/2 cup frozen peas

1
In a large saucepan over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary.
2
Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes.
3
Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1/2 pound boneless skinless chicken breasts, cubed, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Spanish-Style Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Paella

How did you like this recipe?

Frequently Asked Questions