Glazed Salmon

1. 1

   In a small bowl, combine the oil, molasses, garlic and lemon zest; reserve half of the mixture for serving.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.