How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Seafood Chowder?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 2 pints half-and-half cream, 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted, and more.

Is Chunky Seafood Chowder suitable as seafood?

Yes, Chunky Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Seafood Chowder Recipe

Name: Chunky Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 pints half-and-half cream; 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted; 3 medium potatoes, peeled and cubed; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 package (8 ounces) imitation crabmeat, flaked

Chunky Seafood Chowder – a delicious recipe with onion, butter, cream, condensed New, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 tablespoons butter
2 pints half-and-half cream
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon white pepper
1 package (8 ounces) imitation crabmeat, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Chunky Seafood Chowder

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