Crab Rolls Recipe

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. imitation crabmeat cut in small pieces; 3 or 4 green onions, sliced; 1 small green pepper diced; 8 oz. cream cheese - softened; 1/2 - 3/4 c. shredded cheddar cheese; 1/4 c. parmesan cheese; garlic and onion powder to taste; salt and pepper to taste; crescent rolls; egg white (slightly beaten)

Servings: persons

8 oz. imitation crabmeat cut in small pieces
3 or 4 green onions, sliced
1 small green pepper diced
8 oz. cream cheese - softened
1/2 - 3/4 c. shredded cheddar cheese
1/4 c. parmesan cheese
garlic and onion powder to taste
salt and pepper to taste
crescent rolls
egg white (slightly beaten)

1
Saut green pepper and onion until tender.
2
Add crab and heat through. Set aside to cool.
3
Beat cream cheese with garlic and onion powder, salt and pepper.
4
Stir in cheeses and crab mixture.
5
Beat egg white slightly and mix into crab mixture. Chill several hours.
6
Separate crescent rolls and place one tablespoon mixture on dough and roll up and seal.
7
Brush with egg white and bake 375 degrees for 10 to 15 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. imitation crabmeat cut in small pieces, 3 or 4 green onions, sliced, 1 small green pepper diced, 8 oz. cream cheese - softened, and more.

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rolls

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