Veal Scalloppini With Mushrooms Recipe

Name: Veal Scalloppini With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound veal; 1/4 c. flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper; 2 to 3 tbsp. butter; 1 tbsp. extra virgin olive oil; 1 clove garlic (cut in half); 1/4 pound mushrooms, sliced; 1 tbsp. lemon juice; 1 c. dry vermouth; 1/3 c. chicken broth; 1 tbsp. minced parsley

Servings: persons

1
Lb.
2
veal.
3
Dip into flour mix.
4
Heat oil and 2 Tbsp.
5
butter till warm.
6
Add in garlic.
7
Brown veal 2 to 3 pcs at a time for 2 to 3 min each side.
8
Place in 8 x 8 x 2 inch dish.
9
Throw away garlic.
10
Add in 1 Tbsp.
11
butter, if necessary and saute/fry mushrooms for 2 min.
12
Pour over meat.
13
Stir lemon juice into skillet.
14
Add in wine and broth.
15
Stir 1 minute over low heat.
16
Pour over veal.
17
Cold.
18
Cover and chill till ready to serve.
19
To serve, preheat oven to 325 degrees.
20
Bake 30 min covered.
21
Sprinkle with parsley and serve warm with fettucini.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound veal, 1/4 c. flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper, 2 to 3 tbsp. butter, 1 tbsp. extra virgin olive oil, and more.

Yes, Veal Scalloppini With Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!