Weeknight Crab Alfredo Recipe

Name: Weeknight Crab Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pasta; 3 Tablespoons Butter; 3 cloves Large Cloves Garlic, Minced; 1- 1/2 Tablespoon Flour; 1/2 cups Whole Milk; 1/2 cups Cream; 1/2 teaspoons Lemon Juice; 1 pinch Cayenne Pepper; 1/2 cups Parmesan Cheese; 6 ounces, weight Crab Meat, Drained Well; Salt And Pepper, to taste

Servings: persons

1/2 pounds Pasta
3 Tablespoons Butter
3 cloves Large Cloves Garlic, Minced
1- 1/2 Tablespoon Flour
1/2 cups Whole Milk
1/2 cups Cream
1/2 teaspoons Lemon Juice
1 pinch Cayenne Pepper
1/2 cups Parmesan Cheese
6 ounces, weight Crab Meat, Drained Well
Salt And Pepper, to taste

1
Cook pasta according to package directions.
2
In a skillet over medium/high heat, melt the butter.
3
Add the garlic and stir, allowing to cook for about 30 seconds.
4
Add the flour and whisk until well combined with the butter; dont allow to brown.
5
Add the milk and cream and stir to combine.
6
Add the lemon juice, cayenne and cheese, cooking until the cheese has melted.
7
Add the crab meat, stir until the crab is warmed up and remove from heat.
8
Salt and pepper to taste.
9
If sauce is too thick, add additional milk about 1 tablespoon at a time to thin.
10
Serve over pasta.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Pasta, 3 Tablespoons Butter, 3 cloves Large Cloves Garlic, Minced, 1- 1/2 Tablespoon Flour, and more.

Yes, Weeknight Crab Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Crab Alfredo

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