How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn and Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 large egg, beaten, 1 lb crabmeat, 1 teaspoon cajun seasoning, 2 tablespoons mayonnaise, and more.

Is Cajun Corn and Crab Cakes suitable as seafood?

Yes, Cajun Corn and Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Corn and Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn and Crab Cakes Recipe

Name: Cajun Corn and Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 lb crabmeat; 1 teaspoon cajun seasoning; 2 tablespoons mayonnaise; 1 cup fresh corn kernels; 1 14-1 ½ cups breadcrumbs; 2 tablespoons olive oil (for frying)

Cajun Corn and Crab Cakes – a delicious recipe with egg, crabmeat, cajun seasoning, mayonnaise, fresh corn kernels, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large egg, beaten
1 lb crabmeat
1 teaspoon cajun seasoning
2 tablespoons mayonnaise
1 cup fresh corn kernels
1 14-1 ½ cups breadcrumbs
2 tablespoons olive oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Cajun Corn and Crab Cakes

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