Crab-Roll Melt Recipe

Name: Crab-Roll Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 stalks celery depending on size; 1 cup light softened cream cheese; 1 T. shredded green onion (or white onion); Optional flavorings: a slight dash of ketchup, hot sauce, red seafood sauce or Worcestershire. Note dash, this is about the crab.; A touch of salt to taste; 1 lb. fresh picked-over crab.; Sourdough bread. Good sourdough comes in an oblong or round loaf. The crab should cover 8 slices of similar length. So the long pieces should be cut in half.; Butter is optional, but it adds a nice touch during the toasting.; 8 Slices of Sharp Cheddar Cheese. Some, particularly children, may prefer a milder or longhorn cheddar.; 8 slices of good quality tomatoes or omit. Seed the tomatoes.

Servings: persons

1 or 2 stalks celery depending on size
1 cup light softened cream cheese
1 T. shredded green onion (or white onion)
Optional flavorings: a slight dash of ketchup, hot sauce, red seafood sauce or Worcestershire. Note dash, this is about the crab.
A touch of salt to taste
1 lb. fresh picked-over crab.
Sourdough bread. Good sourdough comes in an oblong or round loaf. The crab should cover 8 slices of similar length. So the long pieces should be cut in half.
Butter is optional, but it adds a nice touch during the toasting.
8 Slices of Sharp Cheddar Cheese. Some, particularly children, may prefer a milder or longhorn cheddar.
8 slices of good quality tomatoes or omit. Seed the tomatoes.

1
1. The purpose of the cream cheese is to bind the ingredients together. I find it holds up better under heat than mayo. Combine the celery, onion, and crab with the cream cheese then gentle add any seasonings.
2
2. My preferred method is to use the oven than the broiler, although it takes longer.
3
At 350 degrees, places your bread slices (lightly buttered or not) on a baking sheet until you have a very lightly toast-usually about five minutes.
4
Evenly spread the crab mixture over the bread. Top with cheese, then the tomato slices.
5
This should be done in 20 minutes when the cheese is bubbly.
6
Alternatively these can be broiled.
7
These are lovely with a cup of good tomato soup or a salad.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 stalks celery depending on size, 1 cup light softened cream cheese, 1 T. shredded green onion (or white onion), Optional flavorings: a slight dash of ketchup, hot sauce, red seafood sauce or Worcestershire. Note dash, this is about the crab., and more.

Yes, Crab-Roll Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Roll Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions