How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cornmeal Crab Cakes?

You need 19 ingredients. The key ingredients include: 2 tablespoons cornmeal, 2 tablespoons dry bread crumbs, 1 tablespoon all-purpose flour, 1/4 teaspoon garlic powder, and more.

Is Herbed Cornmeal Crab Cakes suitable as seafood?

Yes, Herbed Cornmeal Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Cornmeal Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cornmeal Crab Cakes Recipe

Name: Herbed Cornmeal Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; 2 tablespoons dry bread crumbs; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1 egg, beaten; 1/4 cup dry bread crumbs; 2 tablespoons minced chives; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons minced fresh thyme; 1 tablespoon mayonnaise; 1 tablespoon tartar sauce; 2 teaspoons spicy brown mustard; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon celery salt; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 tablespoons canola oil

Herbed Cornmeal Crab Cakes

Eats Now Editorial Team · 177 kcal · Seafood

Herbed Cornmeal Crab Cakes – a delicious recipe with cornmeal, bread crumbs, flour, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Cornmeal Crab Cakes

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