How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Chimichurri?

You need 18 ingredients. The key ingredients include: 4 cups water, 1/2 cup white wine or reduced-sodium chicken broth, 1/2 cup white wine vinegar, 1 medium carrot, coarsely chopped, and more.

Is Poached Salmon With Chimichurri suitable as seafood?

Yes, Poached Salmon With Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Chimichurri Recipe

Name: Poached Salmon With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup white wine vinegar; 1 medium carrot, coarsely chopped; 1 celery rib with leaves, coarsely chopped; 1 medium onion, coarsely chopped; 4 sprigs fresh parsley; 4 whole peppercorns; 1 bay leaf; 4 salmon fillets (4 ounces each); 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 3 tablespoons finely chopped onion; 3 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Poached Salmon With Chimichurri

Eats Now Editorial Team · 398 kcal · Seafood

Poached Salmon With Chimichurri – a delicious recipe with water, white wine, white wine vinegar, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Chimichurri

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