How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Chimichurri?

You need 18 ingredients. The key ingredients include: 4 cups water, 1/2 cup white wine or reduced-sodium chicken broth, 1/2 cup white wine vinegar, 1 medium carrot, coarsely chopped, and more.

Is Poached Salmon With Chimichurri suitable as seafood?

Yes, Poached Salmon With Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Chimichurri Recipe

Name: Poached Salmon With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup white wine vinegar; 1 medium carrot, coarsely chopped; 1 celery rib with leaves, coarsely chopped; 1 medium onion, coarsely chopped; 4 sprigs fresh parsley; 4 whole peppercorns; 1 bay leaf; 4 salmon fillets (4 ounces each); 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 3 tablespoons finely chopped onion; 3 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Try this homemade Poached Salmon With Chimichurri recipe the whole family will love. Made with water, white wine, white wine vinegar and carrot. Easy st…

This Poached Salmon With Chimichurri relies on simple, everyday ingredients such as water, white wine vinegar, sprigs fresh parsley and whole peppercorns. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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