Asian Bacon-Wrapped Scallops Recipe

Name: Asian Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 bacon strips; 18 sea scallops (1-1/2 pounds); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup mayonnaise; 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce; 1 tablespoon lime juice; 1/2 cup canned sliced water chestnuts; 1 can (3 ounces) chow mein noodles

Servings: persons

9 bacon strips
18 sea scallops (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
1 tablespoon lime juice
1/2 cup canned sliced water chestnuts
1 can (3 ounces) chow mein noodles

1
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2
Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased
3
. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque.
4
In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.

1828

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 bacon strips, 18 sea scallops (1-1/2 pounds), 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Yes, Asian Bacon-Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Bacon-Wrapped Scallops

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