How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tilapia?

You need 6 ingredients. The key ingredients include: 6 tilapia fillets (6 ounces each), 1 cup diced tomatoes with roasted garlic, 1/2 cup julienned roasted sweet red peppers, 1/2 cup sliced fresh mushrooms, and more.

Is Italian Tilapia suitable as seafood?

Yes, Italian Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tilapia Recipe

Name: Italian Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tilapia fillets (6 ounces each); 1 cup diced tomatoes with roasted garlic; 1/2 cup julienned roasted sweet red peppers; 1/2 cup sliced fresh mushrooms; 1/2 cup diced fresh mozzarella cheese; 1/2 teaspoon dried basil

Italian Tilapia – a delicious recipe with tilapia, tomatoes, sweet red peppers, mushrooms, mozzarella cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tilapia fillets (6 ounces each)
1 cup diced tomatoes with roasted garlic
1/2 cup julienned roasted sweet red peppers
1/2 cup sliced fresh mushrooms
1/2 cup diced fresh mozzarella cheese
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Tilapia

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