Warm up with this hearty Crab Rice Soup recipe. Made with butter, onion, green pepper and celery. Easy step-by-step instructions included.
This Crab Rice Soup relies on simple, everyday ingredients such as butter or margarine, chopped onion, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026