Crab Rice Soup

Name: Crab Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped celery; 3 c. chicken broth; 1 can canned tomatoes; 1/4 c. uncooked rice; 1 Tbsp. chopped parsley; 1/2 bay leaf; 1 or more Tbsp. Old Bay seasoning; 1 (4 1/2 oz.) can shrimp; 1 (6 oz.) can crab meat

Eats Now Editorial Team · 489 kcal · Seafood

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Crab Rice Soup – a delicious recipe with butter, onion, green pepper, celery, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
3 c. chicken broth
1 can canned tomatoes
1/4 c. uncooked rice
1 Tbsp. chopped parsley
1/2 bay leaf
1 or more Tbsp. Old Bay seasoning
1 (4 1/2 oz.) can shrimp
1 (6 oz.) can crab meat

1
Melt butter in large saucepan; add onion, green pepper and celery.
2
Saute until lightly browned, about 10 minutes.
3
Add rest of ingredients except shrimp and crab meat.
4
Bring to a boil. Cover and simmer 30 minutes until rice is tender.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. chopped celery, and more.

Yes, Crab Rice Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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