Terrific Scallop Tostada Salad

1. 1

   Rinse the scallops and pat dry with a paper towel.

2. 2

   Place the scallops on a paper plate, sprinkle with the rub, and toss to coat.

3. 3

   Set aside.

4. 4

   Preheat a heavy, seasoned, nonstick skillet over medium-high heat; spray the skillet with nonstick spray if necessary.

5. 5

   Quickly sear the scallops, stirring a few times to cook evenly, for 1 1/2 to 2 minutes, just until done.

6. 6

   They will seize up as they cook yet should still be moist and tender.

7. 7

   To serve, divide the salad greens evenly among the plates, top each with the scallops, and drizzle each with 1 tablespoon of the dressing.

8. 8

   Stab tostado triangles into the top, bottom, and each side of the salad at the 6, 9, 12, and 3 oclock positions.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.