How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Cheese Parcels?

You need 11 ingredients. The key ingredients include: 4 (150 g) salmon fillets, skinned, 1 (500 g) package puff pastry, 1 small onion, finely chopped, 2 tablespoons finely chopped fresh basil, and more.

Is Salmon and Cheese Parcels suitable as seafood?

Yes, Salmon and Cheese Parcels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Cheese Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Cheese Parcels Recipe

Name: Salmon and Cheese Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) salmon fillets, skinned; 1 (500 g) package puff pastry; 1 small onion, finely chopped; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh parsley; 1 stalk celery, finely chopped; ¼ teaspoon chili powder; 1 cup of grated cheddar cheese; ¼ teaspoon salt; ¼ teaspoon pepper; 1 egg, beaten

Try this homemade Salmon and Cheese Parcels recipe the whole family will love. Made with salmon, pastry, onion and fresh basil. Easy step-by-step instru…

This Salmon and Cheese Parcels relies on simple, everyday ingredients such as (500 g) package puff pastry, small onion, finely chopped, finely chopped fresh basil and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Cheese Parcels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions