Salmon and Cheese Parcels Recipe

Name: Salmon and Cheese Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) salmon fillets, skinned; 1 (500 g) package puff pastry; 1 small onion, finely chopped; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh parsley; 1 stalk celery, finely chopped; ¼ teaspoon chili powder; 1 cup of grated cheddar cheese; ¼ teaspoon salt; ¼ teaspoon pepper; 1 egg, beaten

Servings: persons

4 (150 g) salmon fillets, skinned
1 (500 g) package puff pastry
1 small onion, finely chopped
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh parsley
1 stalk celery, finely chopped
¼ teaspoon chili powder
1 cup of grated cheddar cheese
¼ teaspoon salt
¼ teaspoon pepper
1 egg, beaten

1
Mix together onion, basil, parsley, celery, chili, cheese, salt and pepper, set aside.
2
Roll out pastry to a 16 inch square, cut into 4x8-inch squares.
3
Spread 1/2 of the cheese mixture on one side of each piece of pastry, top with salmon and the rest of the cheese mixture.
4
Fold the other half of pastry over salmon, dampen the edges with water and seal well.
5
Put 3 cuts in top of each parcel, then brush the pastry with beaten egg to glaze.
6
Cook towards the top of preheated oven of gas mark 7 or electric 425F for 20-25 minutes until risen and golden.
7
Serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (150 g) salmon fillets, skinned, 1 (500 g) package puff pastry, 1 small onion, finely chopped, 2 tablespoons finely chopped fresh basil, and more.

Yes, Salmon and Cheese Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Cheese Parcels

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