Lobster Agua Chile

1. 1

   To remove the lobster meat from the tails, use a pair of kitchen shears and cut lengthwise down the middle of the shell on both the top and underside.

2. 2

   Pull the shell apart and remove the tail meat.

3. 3

   Chop into 1/2-inch pieces.

4. 4

   Pour lime juice in a medium glass mixing bowl.

5. 5

   Add the lobster meat and marinate until the lobster is no longer raw, about 25 minutes.

6. 6

   Add the onions, cilantro, chile, and cucumbers and mix well.

7. 7

   Season with salt.

8. 8

   Serve immediately, cold, with tostadas, tortilla chips or saltine crackers.

9. 9

   Cook's Note: Lobster can be substituted with 1 pound medium shrimp, peeled and deveined, with the tails removed.

* Per serving · 4 servings · Values may vary.

No additional tips available.