Crab Rangoon With Pineapple-Chile Dipping Sauce Recipe

Name: Crab Rangoon With Pineapple-Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh pineapple, diced; 1/2 cup sugar; 1/2 cup water; 2 teaspoons chili-garlic sauce; 1 lime, juice of (just the juice); 4 ounces cream cheese, softened; 1 tablespoon minced fresh cilantro; 2 teaspoons scallions, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon sugar; 1 teaspoon jalapeno, seeded, minced; 1/2 lime (just the juice); 1 cup crabmeat (4 oz.); 32 wonton skins; 1 cup vegetable oil

Servings: persons

1 1/2 cups fresh pineapple, diced
1/2 cup sugar
1/2 cup water
2 teaspoons chili-garlic sauce
1 lime, juice of (just the juice)
4 ounces cream cheese, softened
1 tablespoon minced fresh cilantro
2 teaspoons scallions, minced
1 teaspoon fresh ginger, minced
1 teaspoon sugar
1 teaspoon jalapeno, seeded, minced
1/2 lime (just the juice)
1 cup crabmeat (4 oz.)
32 wonton skins
1 cup vegetable oil

1
["Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5-8 minutes. Puree until smooth; set aside.", "Blend cream cheese, cilantro, scallion, ginger, sugar, jalapeno, and lime juice in a bowl; gently fold in crab.", "Arrange wonton skins on a work surface. Place 1 teaspoon of crab mixture in center of each, then moisten edges with water. Fold to form a triangle, pressing to seal. Moisten the outer corners of the triangle, seal together to form a ""hat,"" and place on a parchment-lined baking sheet. Heat oil to 350u00b0 in a pan over med.-high.", "Fry wontons in batches until golden on both sides, 2 - 3 minutes total. Drain on paper towels; serve with pineapple sauce. Fry remaining wontons in the same way."]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups fresh pineapple, diced, 1/2 cup sugar, 1/2 cup water, 2 teaspoons chili-garlic sauce, and more.

Yes, Crab Rangoon With Pineapple-Chile Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon With Pineapple-Chile Dipping Sauce

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