How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon With Pineapple-Chile Dipping Sauce?

You need 15 ingredients. The key ingredients include: 1 1/2 cups fresh pineapple, diced, 1/2 cup sugar, 1/2 cup water, 2 teaspoons chili-garlic sauce, and more.

Is Crab Rangoon With Pineapple-Chile Dipping Sauce suitable as seafood?

Yes, Crab Rangoon With Pineapple-Chile Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon With Pineapple-Chile Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon With Pineapple-Chile Dipping Sauce

Name: Crab Rangoon With Pineapple-Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh pineapple, diced; 1/2 cup sugar; 1/2 cup water; 2 teaspoons chili-garlic sauce; 1 lime, juice of (just the juice); 4 ounces cream cheese, softened; 1 tablespoon minced fresh cilantro; 2 teaspoons scallions, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon sugar; 1 teaspoon jalapeno, seeded, minced; 1/2 lime (just the juice); 1 cup crabmeat (4 oz.); 32 wonton skins; 1 cup vegetable oil

Try this homemade Crab Rangoon With Pineapple-Chile Dipping Sauce recipe the whole family will love. Made with fresh pineapple, sugar, water and chili-g…

This Crab Rangoon With Pineapple-Chile Dipping Sauce relies on simple, everyday ingredients such as fresh pineapple, diced, sugar, water and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Rangoon With Pineapple-Chile Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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