Crab Rangoon Cheesecake Recipe

Name: Crab Rangoon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 1 egg; 1 (12 ounce) package wonton wrappers; Filling; 3 (8 ounce) packages cream cheese, softened; 4 eggs; 3/4 cup scallion, chopped; 2 teaspoons garlic powder; 1 1/2 cups imitation crabmeat; 1/2 teaspoon soy sauce; Topping; 1 (8 ounce) jar Chinese duck sauce

Servings: persons

Shell
1 egg
1 (12 ounce) package wonton wrappers
Filling
3 (8 ounce) packages cream cheese, softened
4 eggs
3/4 cup scallion, chopped
2 teaspoons garlic powder
1 1/2 cups imitation crabmeat
1/2 teaspoon soy sauce
Topping
1 (8 ounce) jar Chinese duck sauce

1
["Preheat oven to 325.", "Line the bottom of a 9"" spring form pan with waxed paper. Take wonton wrappers, and start to line the bottom and up the sides of the pan, slightly overlapping, and basting with a bit of eggwash made with one egg and a few drops of water as you go along.", "Toast the wonton pie shell in the oven for 10 minutes.", "Using a beater or food processer, beat cream cheese until light and fluffy, and then mix in the four eggs, garlic powder, and soy sauce.", "Using a rubber spatula, fold in scallions and crab meat.", "Pour into spring form pan, and bake for 50 minutes until set.", "Allow to chill overnight before releasing from pan.", "Drizzle with duck sauce before serving.", "Serve with toasted wonton wrappers or crackers of choice."]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shell, 1 egg, 1 (12 ounce) package wonton wrappers, Filling, and more.

Yes, Crab Rangoon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Rangoon Cheesecake

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