Tuna Maxistroni Recipe

Name: Tuna Maxistroni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 sm. onion, chopped; 1 garlic clove, chopped; 1 stalk celery, chopped; 1 (10 1/2 ounce.) can chicken broth; 1 soup can tomato juice; 1 teaspoon dry basil; 1/4 teaspoon thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce.) pkg. frzn mixed vegetables; 2 (7 ounce.) cans tuna; Grated Parmesan cheese

Eats Now Editorial Team · 222 kcal · Seafood

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Tuna Maxistroni Recipe – a delicious recipe with vegetable oil, onion, garlic, celery, chicken broth, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. vegetable oil
1 sm. onion, chopped
1 garlic clove, chopped
1 stalk celery, chopped
1 (10 1/2 ounce.) can chicken broth
1 soup can tomato juice
1 teaspoon dry basil
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce.) pkg. frzn mixed vegetables
2 (7 ounce.) cans tuna
Grated Parmesan cheese

1
Heat oil in saucepan.
2
Add in onion, celery and garlic.
3
Cook till soft, but not brown.
4
Add in undiluted chicken broth and remaining ingredients except cheese, bring to a boil.
5
Reduce heat, simmer, covered, 10 min.
6
Ladle into heated soup bowls.
7
Sprinkle with cheese.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 sm. onion, chopped, 1 garlic clove, chopped, 1 stalk celery, chopped, and more.

Yes, Tuna Maxistroni Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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