How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Steamed Springtime Clams and Nanohana?

You need 7 ingredients. The key ingredients include: 7 Hamaguri clams, 7 Nanohana, 100 ml Dashi stock, 2 tbsp Sake, and more.

Is Sake-Steamed Springtime Clams and Nanohana suitable as seafood?

Yes, Sake-Steamed Springtime Clams and Nanohana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake-Steamed Springtime Clams and Nanohana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Steamed Springtime Clams and Nanohana Recipe

Name: Sake-Steamed Springtime Clams and Nanohana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Hamaguri clams; 7 Nanohana; 100 ml Dashi stock; 2 tbsp Sake; 1/2 tbsp Usukuchi soy sauce; 1 tsp Mirin; 1 finely chopped, small amount Green onions

Sake-Steamed Springtime Clams and Nanohana – a delicious recipe with clams, stock, Sake, soy sauce, Mirin, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 Hamaguri clams
7 Nanohana
100 ml Dashi stock
2 tbsp Sake
1/2 tbsp Usukuchi soy sauce
1 tsp Mirin
1 finely chopped, small amount Green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

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Sake-Steamed Springtime Clams and Nanohana

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