How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna with Italian White Bean Salad?

You need 11 ingredients. The key ingredients include: 1 can (15 oz.) cannellini beans, rinsed, 2 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup sliced Kalamata olives, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Seared Tuna with Italian White Bean Salad suitable as seafood?

Yes, Seared Tuna with Italian White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna with Italian White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna with Italian White Bean Salad Recipe

Name: Seared Tuna with Italian White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) cannellini beans, rinsed; 2 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup sliced Kalamata olives; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped fresh basil; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 Tbsp. capers; 1 clove garlic, minced; 6 tuna steaks (1-1/2 lb.), 3/4 inch thick; 1/4 cup A.1. Thick & Hearty Sauce; 1 Tbsp. oil

Fresh, crisp and full of flavor — this Seared Tuna with Italian White Bean Salad is a must-try. Made with cannellini beans, tomatoes, olives and onions.…

This Seared Tuna with Italian White Bean Salad relies on simple, everyday ingredients such as sliced kalamata olives, chopped fresh basil, capers and garlic, minced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Tuna with Italian White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions