New Orleans Spinach Crabmeat Casserole Recipe

Name: New Orleans Spinach Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 1 cup onions, chopped; 1/4 cup green onions, chopped; 1 pkg. (1-1/4 lb.) frozen spinach, chopped; 1 pint sour cream; 1/2 cup parmesan cheese, grated; 1 jar (14 oz.) artichoke hearts, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 lb. crabmeat; 1/2 lb. cooked shrimp

Servings: persons

6 tbsp. butter
1 cup onions, chopped
1/4 cup green onions, chopped
1 pkg. (1-1/4 lb.) frozen spinach, chopped
1 pint sour cream
1/2 cup parmesan cheese, grated
1 jar (14 oz.) artichoke hearts, drained
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 lb. crabmeat
1/2 lb. cooked shrimp

1
Preheat oven to 350F.
2
In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown.
3
Add spinach, sour cream and cheese.
4
Reduce heat and simmer until heated throughout.
5
Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes.
6
Gently fold in crab meat and shrimp.
7
Pour into a 2 quart casserole.
8
Bake for 20-30 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp. butter, 1 cup onions, chopped, 1/4 cup green onions, chopped, 1 pkg. (1-1/4 lb.) frozen spinach, chopped, and more.

Yes, New Orleans Spinach Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Spinach Crabmeat Casserole

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