Name: Crab Rangoon
Yield: 4 servings
Ingredients: 6 to 8 oz. cream cheese, softened; 4 to 5 oz. freshly cooked crab meat or imitation crab, minced; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 1 tsp. minced green onion (white part only); 1/2 tsp. minced garlic; 1/4 tsp. minced fresh ginger; 1 Tbsp. bread crumbs; 1 tsp. sesame oil; 24 crab rangoon or won ton wrappers; 2 to 3 c. vegetable oil for deep frying

6 to 8 oz. cream cheese, softened

4 to 5 oz. freshly cooked crab meat or imitation crab, minced

1/2 tsp. salt

1/4 tsp. ground white pepper

1 tsp. minced green onion (white part only)

1/2 tsp. minced garlic

1/4 tsp. minced fresh ginger

1 Tbsp. bread crumbs

1 tsp. sesame oil

24 crab rangoon or won ton wrappers

2 to 3 c. vegetable oil for deep frying

Crab Rangoon

How did you like this recipe?