How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 6 ingredients. The key ingredients include: 8 oz. can or 1 c. fresh crab meat or 6 1/2 oz. shrimp, 3/4 to 1 c. mayonnaise, 1 c. sharp Cheddar cheese, 1 small onion, grated, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. can or 1 c. fresh crab meat or 6 1/2 oz. shrimp; 3/4 to 1 c. mayonnaise; 1 c. sharp Cheddar cheese; 1 small onion, grated; 4 shakes Worcestershire sauce; 2 shakes hot sauce

Crab Dip – a delicious recipe with crab meat, mayonnaise, Cheddar cheese, onion, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. can or 1 c. fresh crab meat or 6 1/2 oz. shrimp
3/4 to 1 c. mayonnaise
1 c. sharp Cheddar cheese
1 small onion, grated
4 shakes Worcestershire sauce
2 shakes hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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