Scalloped Sausage And Potatoes

1. 1

   In skillet, break sausage into small pieces; brown lightly and drain well.

2. 2

   Place half of the potatoes in a 2-quart casserole dish.

3. 3

   Sprinkle half of the flour and half of the salt on the potatoes.

4. 4

   Top with half of the sausage and half of the cheese. Repeat for second layer.

5. 5

   Pour milk over all.

6. 6

   (It helps to heat the milk.)

7. 7

   Cover and bake at 350u00b0 for 1 hour or until potatoes are tender.

8. 8

   Uncover and bake 10 more minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.