Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 uncooked pie shell; 8 oz. crabmeat (canned or fresh); 1 1/2 c. shredded Swiss cheese; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of hot sauce; sprinkle of paprika

Eats Now Editorial Team · 476 kcal · Seafood

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Crab Quiche – a delicious recipe with shell, crabmeat, Swiss cheese, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 uncooked pie shell
8 oz. crabmeat (canned or fresh)
1 1/2 c. shredded Swiss cheese
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of hot sauce
sprinkle of paprika

1
Mix all the ingredients and put in pie shell.
2
Sprinkle with paprika.
3
Bake at 375u00b0 for 30 minutes.
4
Let stand at least 5 minutes before cutting.
5
Serve with a fruit or vegetable salad.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 uncooked pie shell, 8 oz. crabmeat (canned or fresh), 1 1/2 c. shredded Swiss cheese, 1/2 c. chopped celery, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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