Tuna Fish And Egg Casserole Recipe Recipe

Name: Tuna Fish And Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce.) cans tuna; 2 tbsp. lemon juice; 4 sliced hard cooked Large eggs; 1 c. cheese, grated; 1 teaspoon Worcestershire sauce; 4 tbsp. butter; 1/2 c. bread crumbs; 1 c. lowfat milk; 1/8 teaspoon pepper; 1 c. cooked peas; 4 tbsp. flour

Servings: persons

2 (7 ounce.) cans tuna
2 tbsp. lemon juice
4 sliced hard cooked Large eggs
1 c. cheese, grated
1 teaspoon Worcestershire sauce
4 tbsp. butter
1/2 c. bread crumbs
1 c. lowfat milk
1/8 teaspoon pepper
1 c. cooked peas
4 tbsp. flour

1
Drain oil from tuna fish.
2
Flake fish and add in lemon juice.
3
Arrange fish, Large eggs and peas in alternate layers in greased casserole.
4
Heat butter in double boiler.
5
Add in flour and blend.
6
Add in lowfat milk, seasoning and cheese and cook till thick.
7
Pour over casserole mix and top with bread crumbs to that tuna oil has been added.
8
Bake in moderate warm oven, 375 degrees, for about 30 min or possibly till crumbs are brown.
9
6 portions.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 ounce.) cans tuna, 2 tbsp. lemon juice, 4 sliced hard cooked Large eggs, 1 c. cheese, grated, and more.

Yes, Tuna Fish And Egg Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish And Egg Casserole Recipe

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