How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Fish?

You need 8 ingredients. The key ingredients include: 3/4 cup Jamaican jerk sauce (see note), 2 cups water, 1 medium-size onion, peeled and coarsely chopped, 1 sprig thyme, and more.

Is Jerk Fish suitable as seafood?

Yes, Jerk Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Fish Recipe – Eats Now

Name: Jerk Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup Jamaican jerk sauce (see note); 2 cups water; 1 medium-size onion, peeled and coarsely chopped; 1 sprig thyme; 1 scallion, trimmed; 1 Scotch bonnet pepper, stem removed; 1 cup sherry, optional; 4 baby red snappers, 3/4 to 1 pound each, cleaned, scaled, rinsed and patted dry

Jerk Fish – a delicious recipe with jerk sauce, water, onion, thyme, scallion, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup Jamaican jerk sauce (see note)
2 cups water
1 medium-size onion, peeled and coarsely chopped
1 sprig thyme
1 scallion, trimmed
1 Scotch bonnet pepper, stem removed
1 cup sherry, optional
4 baby red snappers, 3/4 to 1 pound each, cleaned, scaled, rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerk Fish

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