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First of all Id like to apologize for not using the correct cooking terminology but I AM Norwegian, so I hope Im forgiven!
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Melt the butter in a saucepan, stir in the flour with a whisk and then add the milk, stirring all the while.
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(If the milk is slightly heated its easier to get this lump-free!)
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Bring it to a boil and let it simmer for a couple of minutes, then add the spices, more or less, however you like it.
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Then pull off of the heat and let the sauce/base cool for a bit.
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Next, stir in egg yolks, cooked fish, cooked macaroni, and anything else you might want to add.
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I usually put in some chopped leeks, or grated carrots you get the picture!
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As I mentioned, everyone has their own way of doing this, so nothing is wrong.
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Beat the egg whites until theyre stiff, then carefully fold this into the fish mixture.
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Put it in a well-greased casserole dish and sprinkle bread crumbs over the top.
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Place on the bottom rack.
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Bake at 390 degrees F for 40-50 minutes.
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When done, the casserole should be stiff all the way through.
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Serve with potatoes, carrots, and melted butter.
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(Instead of steamed carrots we sometimes use grated carrots sounds weird, I know.)
