Crab Parfait Recipe

Name: Crab Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/2 teaspoon ketchup; Pinch cayenne pepper; 1/2 teaspoon dry mustard; 1 shallot, minced; 1/2 lemon, juiced; 1 tablespoon chopped parsley; Salt and pepper, to taste; 1 pound crabmeat, shredded; 1 tablespoon capers; 2 mangoes, diced; 2 cups baby mixed greens, chopped fine; Toasted baguette slices

Servings: persons

3 tablespoons mayonnaise
1/2 teaspoon ketchup
Pinch cayenne pepper
1/2 teaspoon dry mustard
1 shallot, minced
1/2 lemon, juiced
1 tablespoon chopped parsley
Salt and pepper, to taste
1 pound crabmeat, shredded
1 tablespoon capers
2 mangoes, diced
2 cups baby mixed greens, chopped fine
Toasted baguette slices

1
To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley.
2
Season the dressing with salt and pepper.
3
Fold in the crabmeat and capers, turn to coat.
4
Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass.
5
Press down slightly with a spoon.
6
Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens.
7
Repeat the layers.
8
After the last layer of greens, spoon a final mound of crab salad on top.
9
Repeat with remaining 3 glasses.
10
Serve with toasted baguette slices.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/2 teaspoon ketchup, Pinch cayenne pepper, 1/2 teaspoon dry mustard, and more.

Yes, Crab Parfait falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Parfait

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