How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 8 oz. cream cheese, 1 envelope unflavored gelatin, 6 oz. can crab meat, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of mushroom soup; 8 oz. cream cheese; 1 envelope unflavored gelatin; 6 oz. can crab meat; 1 c. celery, chopped fine; 1/2 c. onion, chopped fine; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. seasoned salt

Crab Mousse – a delicious recipe with cream of mushroom soup, cream cheese, unflavored gelatin, crab meat, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
8 oz. cream cheese
1 envelope unflavored gelatin
6 oz. can crab meat
1 c. celery, chopped fine
1/2 c. onion, chopped fine
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Mousse

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