Baja Beer-Battered Tilapia (Great For Fish Tacos) – a delicious recipe with Batter, beer, all-purpose, whole wheat pastry flour, salt, oregano. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
2
Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
4
Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
5
Cook until golden brown, 3 to 4 minutes per side.
6
Transfer cooked fish to a plate; keep warm.
7
Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
8
Cook the remaining fish with the remaining 1 tablespoon oil.
9
Serve immediately.
10
To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!
1275
kcal
Calories
15
g
Fat
245
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Beer Batter, 3/4 cup beer, 1/2 cup all-purpose flour, 1/4 cup whole wheat pastry flour, and more.
Yes, Baja Beer-Battered Tilapia (Great For Fish Tacos) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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