How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 7 ingredients. The key ingredients include: 1 can crab or 1 pkg. crab meat, defrosted and squeezed dry, 1 can cream of mushroom soup (undiluted), 1 pkg. Knox gelatine, diluted in 1/4 c. water, 1 (8 oz.) pkg. cream cheese, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab or 1 pkg. crab meat, defrosted and squeezed dry; 1 can cream of mushroom soup (undiluted); 1 pkg. Knox gelatine, diluted in 1/4 c. water; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/4 c. chopped celery; 1/2 c. chopped green onions or scallions

Crab Mold – a delicious recipe with crab, cream of mushroom soup, gelatine, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab or 1 pkg. crab meat, defrosted and squeezed dry
1 can cream of mushroom soup (undiluted)
1 pkg. Knox gelatine, diluted in 1/4 c. water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. chopped celery
1/2 c. chopped green onions or scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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