How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Skillet Dinner?

You need 8 ingredients. The key ingredients include: 1 can (6 3/4 oz.) Hormel Tender Chunk ham, 1 pkg. Tuna Helper mix for noodles, cheese sauce and tuna, 1 pkg. (10 oz.) frozen broccoli spears, cut into 1-inch pieces, or frozen chopped, broccoli, thawed and drained, and more.

Is Ham Skillet Dinner suitable as seafood?

Yes, Ham Skillet Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Skillet Dinner Recipe

Name: Ham Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 3/4 oz.) Hormel Tender Chunk ham; 1 pkg. Tuna Helper mix for noodles, cheese sauce and tuna; 1 pkg. (10 oz.) frozen broccoli spears, cut into 1-inch pieces, or frozen chopped; broccoli, thawed and drained; 2 Tbsp. finely chopped onion; Crunchy Topping; 3 1/2 c. hot water; 1 c. dairy sour cream

Try this homemade Ham Skillet Dinner recipe the whole family will love. Made with Hormel Tender Chunk, Tuna Helper, broccoli and broccoli. Easy step-by-…

This Ham Skillet Dinner relies on simple, everyday ingredients such as broccoli, thawed and drained, finely chopped onion, crunchy topping and hot water. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (6 3/4 oz.) Hormel Tender Chunk ham
1 pkg. Tuna Helper mix for noodles, cheese sauce and tuna
1 pkg. (10 oz.) frozen broccoli spears, cut into 1-inch pieces, or frozen chopped
broccoli, thawed and drained
2 Tbsp. finely chopped onion
Crunchy Topping
3 1/2 c. hot water
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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