How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Salmon?

You need 6 ingredients. The key ingredients include: 1 Tbsp. each: teriyaki sauce and dry sherry, 1 1/2 tsp. lemon juice, 1/2 tsp. grated, pared ginger root, 2 salmon steaks (5 oz. each), and more.

Is Gingered Salmon suitable as seafood?

Yes, Gingered Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Salmon Recipe

Name: Gingered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. each: teriyaki sauce and dry sherry; 1 1/2 tsp. lemon juice; 1/2 tsp. grated, pared ginger root; 2 salmon steaks (5 oz. each); 6 chives; 1/2 each: lemon and lime, thinly sliced

Gingered Salmon – a delicious recipe with teriyaki sauce, lemon juice, ginger root, salmon, chives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. each: teriyaki sauce and dry sherry
1 1/2 tsp. lemon juice
1/2 tsp. grated, pared ginger root
2 salmon steaks (5 oz. each)
6 chives
1/2 each: lemon and lime, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Gingered Salmon

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