Try this homemade Gingered Salmon recipe the whole family will love. Made with teriyaki sauce, lemon juice, ginger root and salmon. Easy step-by-step in…
This Gingered Salmon relies on simple, everyday ingredients such as lemon juice, grated, pared ginger root, salmon steaks (5 oz. each) and chives. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026