How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 cube oleo, melted (margarine), 2 c. sugar, 2 eggs, beaten, 1 (20 oz.) can pineapple chunks (juice and all), and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube oleo, melted (margarine); 2 c. sugar; 2 eggs, beaten; 1 (20 oz.) can pineapple chunks (juice and all); 1/2 c. milk; 10 slices bread, broken in small pieces

Scalloped Pineapple – a delicious recipe with oleo, sugar, eggs, pineapple, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cube oleo, melted (margarine)
2 c. sugar
2 eggs, beaten
1 (20 oz.) can pineapple chunks (juice and all)
1/2 c. milk
10 slices bread, broken in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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Scalloped Pineapple

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