Crawfish Fettuccine

1. 1

   In a large skillet or Dutch oven, melt butter, add peppers, onions, celery and garlic.

2. 2

   Stir and cook 10 minutes.

3. 3

   Add crawfish, shrimp or chicken, half and half and cheese.

4. 4

   Stir and cook on low until cheese melts.

5. 5

   Cook fettuccine according to package directions.

6. 6

   Drain.

7. 7

   Combine fettuccine and cheese sauce. Pour into 3-quart casserole, cover and bake at 350u00b0 for 30 minutes. Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.