Crab Meat Strudel

Name: Crab Meat Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, diced; ¼ cup shallot, diced; 2 cups mushrooms, sliced; 1 lb cream cheese; 1 teaspoon thyme; 6 sheets phyllo dough; salt and pepper, to taste; 3 lbs lump crabmeat; 2 teaspoons garlic, minced; ¼ cup heavy cream; ¼ cup parmesan cheese; 1 teaspoon oregano; ¼ cup butter, melted

Eats Now Editorial Team · 609 kcal · Seafood

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Crab Meat Strudel – a delicious recipe with onion, shallot, mushrooms, cream cheese, thyme, phyllo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup onion, diced
¼ cup shallot, diced
2 cups mushrooms, sliced
1 lb cream cheese
1 teaspoon thyme
6 sheets phyllo dough
salt and pepper, to taste
3 lbs lump crabmeat
2 teaspoons garlic, minced
¼ cup heavy cream
¼ cup parmesan cheese
1 teaspoon oregano
¼ cup butter, melted

1
Saute shallots, onions and mushrooms in clarified butter.
2
Add crab meat, spices and cheese.
3
Cool down with heavy cream.
4
Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
5
Brown in a 350 degree F oven for 7 1/2 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup onion, diced, ¼ cup shallot, diced, 2 cups mushrooms, sliced, 1 lb cream cheese, and more.

Yes, Crab Meat Strudel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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