How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Pasta Salad?

You need 10 ingredients. The key ingredients include: 1-1/2 cups uncooked medium pasta shells, 1/4 cup ranch salad dressing, 1/2 teaspoon lemon-pepper seasoning, 1/8 to 1/4 teaspoon cayenne pepper, and more.

Is Crab Meat Pasta Salad suitable as seafood?

Yes, Crab Meat Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Pasta Salad Recipe

Name: Crab Meat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1/4 cup ranch salad dressing; 1/2 teaspoon lemon-pepper seasoning; 1/8 to 1/4 teaspoon cayenne pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 medium carrot, shredded; 1/2 cup sliced water chestnuts, halved; 2 green onions, sliced; 2 lettuce leaves; 2 tablespoons grated Parmesan cheese

Fresh, crisp and full of flavor — this Crab Meat Pasta Salad is a must-try. Made with pasta shells, ranch salad dressing, lemon-pepper seasoning and cay…

This Crab Meat Pasta Salad relies on simple, everyday ingredients such as uncooked medium pasta shells, ranch salad dressing, lemon-pepper seasoning and medium carrot, shredded. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Meat Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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