Curried Chicken or Shrimp with Cinnamon Basmati Ric

Name: Curried Chicken or Shrimp with Cinnamon Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 1 lb large shrimp, peeled and deveined (tails on) or 1 lb chicken, cut into 1 inch pieces; 1 tablespoon hot curry powder; coarse salt; fresh ground black pepper; 2 tablespoons olive oil; 1 small onion, cut into 1/4 inch dice; 2 stalks celery, strings removed,cut into 1/4 inch dice; 1 teaspoon dried oregano; 1 cup tomato juice; ½ cup heavy cream; cinnamon basmati rice, with; golden raisin; 1 sprig fresh oregano (to garnish)

Servings: persons

2 oranges
1 lb large shrimp, peeled and deveined (tails on) or 1 lb chicken, cut into 1 inch pieces
1 tablespoon hot curry powder
coarse salt
fresh ground black pepper
2 tablespoons olive oil
1 small onion, cut into 1/4 inch dice
2 stalks celery, strings removed,cut into 1/4 inch dice
1 teaspoon dried oregano
1 cup tomato juice
½ cup heavy cream
cinnamon basmati rice, with
golden raisin
1 sprig fresh oregano (to garnish)

1
Using a citrus zester or the small holes of a box grater, zest oranges.
2
Squeeze juices of oranges into a small bowl.
3
Set zest and juice aside.
4
In a large bowl, combine half of the zest with the shrimp (or chicken), 1 1/2 teaspoons curry powder, 1/4 tsp.
5
salt, and 1/4 tsp.
6
pepper.
7
Toss to coat.
8
Heat 1 tablespoon oil in a large skillet over medium heat.
9
Cook shrimp until bright pink, 2 minutes per side.
10
(Or cook chicken pieces until juices run clear.)
11
Transfer to a plate.
12
Heat remaining tablespoon of oil.
13
Add onion, celery, dried oregano, and remaining 1 1/2 teaspoons curry powder; cook until onion is translucent, about 4 minutes.
14
Add orange and tomato juices; cook until liquid starts to thicken, aabout 8 minutes.
15
Return shrimp (or chicken) to skillet and heat thoroughly, about 2 minutes.
16
Stir in cream.
17
Add remaining orange zest; season with salt and pepper.
18
Serve over Cinnamon Basmati Rice with Golden Raisins and garnish with fresh oregano.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 oranges, 1 lb large shrimp, peeled and deveined (tails on) or 1 lb chicken, cut into 1 inch pieces, 1 tablespoon hot curry powder, coarse salt, and more.

Yes, Curried Chicken or Shrimp with Cinnamon Basmati Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken or Shrimp with Cinnamon Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions