Apple Braised Salmon With Citrus Spiced Couscous

Name: Apple Braised Salmon With Citrus Spiced Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets, seasoned with; salt and pepper; 7 ounces couscous; 12 lemon, juice of; 12 lime, juice of; 7 ounces water (or stock); 12 ounces apple cider (or juice); 6 ounces apple cider vinegar; 6 ounces canola oil; 12 lemon, juice of; 12 lime, juice of; 3 ounces finely diced onions; 1 teaspoon whole grain mustard; fresh mixed herbs (Chef White likes to use chives, thyme, tarragon, dill weed and parsley); 1 red apple, sliced for garnish; 1 green apple, sliced for garnish

Servings: persons

4 (6 ounce) salmon fillets, seasoned with
salt and pepper
7 ounces couscous
12 lemon, juice of
12 lime, juice of
7 ounces water (or stock)
12 ounces apple cider (or juice)
6 ounces apple cider vinegar
6 ounces canola oil
12 lemon, juice of
12 lime, juice of
3 ounces finely diced onions
1 teaspoon whole grain mustard
fresh mixed herbs (Chef White likes to use chives, thyme, tarragon, dill weed and parsley)
1 red apple, sliced for garnish
1 green apple, sliced for garnish

1
Blend all ingredients together in the poaching liquid.
2
It's best to do this the day before so that the flavors develop.
3
The poaching liquid will last up to a week in the refrigerator.
4
Prepare the couscous in advance using the water or stock along with the lemon and lime juices instead of the plain water that's called for on the package instructions.
5
Sear the salmon in a really hot oven proof skillet.
6
Add 6 oz.
7
of the prepared vinaigrette and cook in a 400F oven for 8-10 minutes.
8
Bring remaining vinaigrette to a boil along with apple slices.
9
Serve the salmon on top of the couscous.
10
Spoon additional vinaigrette with apple slices over the top.
11
Garnish with parsley.
12
Enjoy!

1026

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, seasoned with, salt and pepper, 7 ounces couscous, 12 lemon, juice of, and more.

Yes, Apple Braised Salmon With Citrus Spiced Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!