BBQ Salmon With Rosemary and Lemon

1. 1

   Lay the salmon down on a piece of foil big enough to cover it.

2. 2

   Start by making light cuts in the salmon filet.

3. 3

   Mix the melted butter and cardamom together to make a rub.

4. 4

   Using a basting brush spread the mix over the salmon.

5. 5

   Next sprinkle the parsley over the top.

6. 6

   Lay the lemon slices evenly over the salmon

7. 7

   And top with the rosemary sprigs.

8. 8

   Fold foil over to make a bag and crease at the edges to trap in juices.

9. 9

   Make 3 1/2 inch long slits in top of foil.

10. 10

    Place salmon on bbq at medium low heat for approximately 15 minutes or until salmon in flakey.

* Per serving · 4 servings · Values may vary.

No additional tips available.